In no particular order…
- Classic German Baking, by Luisa Weiss
- Sacrifice, by Cindy Pon
- My Brilliant Friend and The Story of a New Name, by Elena Ferrante
- My Calabria, by Rosetta Constantino
- Authentic Portuguese Cooking, by Ana Patuleia Ortins
- Telling New Mexico: A New History, ed. Marta Weigle
- The Iliad, by Homer, trans. Stephen Mitchell
One Reply to “What I’ve been reading”